A rich and decadent moist chocolate cake with a raspberry jam center paired with the easiest chocolate-sour cream frosting truly make this recipe the best simple chocolate cake ever!
It feels like I’ve been baking lately way more than cooking.
But I’m not gonna lie, I love baking just a leeeeetle more than I do cooking. This lemon sheet cake and these nutella banana bread muffins are among my latest baking triumphs! You wanna know something funny though? For someone who loves to bake, I don’t have a huge sweet tooth. I mean, don’t get me wrong, I love a lil’ cake and chocolate every now and then; but I truly enjoy baking for others. There’s something about making a cake or a baked good for a birthday or as a just because treat for someone. And I’ve also noticed that my baking recipes tend to be more favorited by you lovely readers. You guys love your sweets and I’m more than down with that!