This skillet cornbread is true to its Southern roots; rich, decadent, warm and buttery. Grab your skillet and make this cornbread to accompany your next dinner.
Can you believe we’re already in month two of 2017??? I feel like it was just yesterday that I was putting up my Christmas tree and decking all the halls, ya’ll. The year of 2016 was quite a year for me and I am so pumped to crush it this year by working hard on all of my goals.
I couldn’t think of a better way to celebrate the month of February than with this special post. It’s the first day of Black History Month and I’ve teamed up with 27 amazing and insanely talented black food bloggers from all over the world to bring you delicious and soulful dishes every day this month for a Black History Month Virtual Potluck. For each day of the month, a black food blogger will showcase one of their favorite dishes with deep-rooted ties to black culture. From African to Creole, Caribbean to Southern; there is something for everybody. Each blogger will be contributing their very own recipe in the categories of meat, seafood, and vegetarian entrees, beverages, and desserts. I’ll have a full list of all of their recipes below so be sure to check them out!