Tender, juicy, and pan seared in salted butter; these lamb lollipops with a drizzle of agave syrup sit atop a bed of creamy mashed Japanese sweet potatoes! That description above does not do this recipe any justice, peeps. These lamb lollipops are one of my most favorite recipes, ever. Like ever ever. And I know…
How To Make An Easy Dessert Board
Tips and tricks on how to make an easy dessert board that is super affordable, tasty, and fun for any occasion or celebration! Seriously, who doesn’t love desserts? Or better yet, who doesn’t love an aesthetically pleasing cute lil’ snack board? I’m fusing the two together and helping you make the dessert board of your…
Caribbean Curry Goat with Rice and Peas
This rich and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite. It’s Black History Month, ya’ll!!! I’m so pumped to be joining the Black History Month Virtual Potluck…for the 3rd year in a row! For those…
Jamaican Rice and Peas
Grab yourself an extra helping of this delicious Caribbean side dish; traditional Jamaican rice and peas (rice and beans) that boasts huge flavor from coconut milk, thyme, scallions, and more! I’m so happy to be bringing you guys one of the first recipes from my Caribbean background. This dish is a classic dish, a staple, in…
Sausage and Spinach Stuffed Shells
These sausage and spinach stuffed shells are a real winner for an easy gourmet dinner; each shell is filled to the brim with so much flavor! Ok…I already know what you’re gonna say. Quin wtf it’s the beginning of the new year and you’re presenting me with carbs already? Why yes I am, my friends. You…
