Tender, juicy, and pan seared in salted butter; these lamb lollipops with a drizzle of agave syrup sit atop a bed of creamy mashed Japanese sweet potatoes! That description above does not do this recipe any justice, peeps. These lamb lollipops are one of my most favorite recipes, ever. Like ever ever. And I know…
Entrées
Caribbean Curry Goat with Rice and Peas
This rich and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite. It’s Black History Month, ya’ll!!! I’m so pumped to be joining the Black History Month Virtual Potluck…for the 3rd year in a row! For those…
Sausage and Spinach Stuffed Shells
These sausage and spinach stuffed shells are a real winner for an easy gourmet dinner; each shell is filled to the brim with so much flavor! Ok…I already know what you’re gonna say. Quin wtf it’s the beginning of the new year and you’re presenting me with carbs already? Why yes I am, my friends. You…
The Best Honey Mustard Chicken
Make this easy + best honey mustard chicken recipe for your next meal and you will not be disappointed; it’s insanely good, packed with so much flavor, and baked to perfection! Hiiiiiiiiii… I hope you’re doing well, living your best life, and taking no bs from anyone. I’m doing great minus a few annoying things…
Brown Butter Butternut Squash Pasta with Pancetta
Cozy up to the fall with this delightful brown butter butternut squash pasta with brussels sprouts, crispy pancetta, and loads of parmesan cheese! The ultimate fall-inspired dish has arrived! Since summer is long gone and we’ve all kicked our summer bodies to the curb, I bring you this super delish and rich brown butter butternut…
