- 6 large carrot sticks
- 1 cup water
- 1/3 cup onion, chopped
- 2 bouillon cubes (I used chicken flavored, but for vegetarian/vegan dietary needs you can use vegetable flavored cubes).
- In a medium-size sauce pan, bring one cup of water to a boil on medium heat.
- Slice carrots into nickel-sized pieces.
- Add carrots, chopped onions, and bouillon cubes to sauce pan and let simmer for 10-15 minutes on low heat. Gently stir.
- Serve warm and enjoy with your favorite entrée.