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Mini Amaretto Bundt Cakes with White Chocolate Ganache

  • Author: Quin Liburd
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: American


These mini amaretto bundt cakes with white chocolate ganache are incredibly moist, fun-sized, and super delicious!


  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup half and half
  • 2 tbsp amaretto syrup
  • White Chocolate Ganache
  • 6 ounces good quality white chocolate, finely chopped
  • 1/4 cup heavy cream


  1. Preheat oven to 325°F and grease mini bundt cake pan or 12-cup bundt pan and set aside.
  2. Using an electric mixer, beat butter at medium speed until creamy. Gradually add in sugar and continue beating until light and fluffy.
  3. Add eggs in, one at a time, beating until blended after each addition.
  4. Combine flour, baking powder, and salt. Slowly add to butter mixture alternately with the half and half, beginning and ending with the flour mixture. Beat at low speed.
  5. Add amaretto syrup. Pour into greased mini bundt cake pan or large bundt pan.
  6. Bake cake for 35-40 minutes if using mini bundt cake pan. Repeat until all batter is done. For large bundt cake pan, bake for 1 hour or until toothpick inserted in cake comes out clean. Let cake cool on wire rack for 15 minutes.
  7. White Chocolate Ganache
  8. Add about 1/2 cup water to a small saucepan and set on stove over low heat.
  9. Place finely chopped chocolate in a small heatproof bowl and place over saucepan, water should not touch bottom of bowl.
  10. Stir frequently until melted. Remove from heat and hot water, continuing to stir until smooth.
  11. Discard water from saucepan and add heavy cream. Heat cream just to a simmer, stirring frequently.
  12. Remove from heat and add about 2/3 to chocolate.
  13. Gently whisk until smooth. Add in remaining cream and continue to whisk until smooth.
  14. Spoon ganache over bundt cake and serve.
  15. Enjoy!