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Pumpkin Pie Butter Pecan Milkshake

  • Author: Quin Liburd
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Yield: 1 1x
  • Category: Dessert
  • Cuisine: American


If you have some left over pumpkin pie and a few scoops of ice cream after Thanksgiving; this pumpkin pie butter pecan milkshake and you are gonna be the best of friends!


  • 1 generous slice of pumpkin pie
  • 3 scoops, butter pecan ice cream
  • 1 cup almond milk (or regular milk)
  • *Optional: caramel ice cream topping to drizzle inside glass, whipped cream, and pumpkin pie spice as a garnish.


  1. Place slice of pie, ice cream, and milk into blender.
  2. Blend until all ingredients are fully incorporated.
  3. Pour into desired glass and enjoy immediately.