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Teriyaki Chicken Pineapple Bowl

  • Author: Quin Liburd
  • Prep Time: 6 mins
  • Cook Time: 10 mins
  • Total Time: 16 mins
  • Yield: 2-4 1x


This super easy Teriyaki Chicken Pineapple Bowl is bursting with flavor and perfect for a quick summer lunch or dinner!


  • 2 chicken breasts
  • 1 whole pineapple
  • Pre-bottled Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tbsp olive oil, for cooking chicken


  1. Prepare pineapple by slicing down directly in the center of pineapple.
  2. With a spoon, dig out center of pineapple to form a bowl. You can refrigerate pieces for later use. One pineapple will produce 2 “bowls.”
  3. Dice chicken into bit sized pieces.
  4. Heat oil in large skillet over medium heat.
  5. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.
  6. Turn off heat and let cool for 5 minutes before transferring to pineapple bowl.
  7. Add chicken on one side and rice on the other side of pineapple bowl and enjoy!
  8. *Optional- garnish with sesame seeds*