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Best Ever Pecan Pie Bars

  • Author: Quin Liburd
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 14-16 bars 1x
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American


These melt-in-your mouth pecan pie bars are insanely delicious with a super easy pecan pie mixture that sits atop a rich buttery crust- just try and eat only one!


  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) salted butter, softened
  • 1 can (14oz) sweetened condensed milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 package (8oz) milk chocolate English toffee bits
  • 1 cup chopped pecans


  1. Preheat the oven to 350°F
  2. Grease a 13×9 baking pan and set aside.
  3. In a large bowl, combine the flour and sugar.
  4. Cut in the butter into same mixture. This means to combine butter within same mixture until it resembles a coarse meal (or looks crumbly).
  5. Press mixture firmly onto the bottom of baking pan.
  6. Bake crust at 350°F for about 15 minutes.
  7. Next, in same bowl, combine condensed milk, egg, and vanilla and stir until smooth.
  8. Stir in toffee bits and pecans.
  9. Spread evenly over baked crust and bake for 20-25 minutes or until lightly browned.
  10. Once baked, let cool, and then slice into bars.
  11. Bars may be kept in container if they will be eaten immediately. Otherwise cover bars and store in refrigerator.
  12. Enjoy!