Description
These pumpkin waffles are likely the best you’ve ever had! Made with buttermilk and warm spices that yield tender and flavorful waffles. Go on a fun adventure with four different tasty toppings to pair with your pumpkin waffles!
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/4 cup light or dark brown sugar
- 1 cup pumpkin puree (not pumpkin pie mix!)
- 1 1/2 cups whole buttermilk
- 6 tablespoons unsalted butter, melted and lightly cooled
- pure maple syrup, for serving
Instructions
- In a small bowl, combine the dry ingredients together: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk together to combine and then set aside.
- In a large bowl, whisk together the eggs and brown sugar. Then add in the pumpkin puree and buttermilk, whisk everything together to fully combine.
- Add the dry ingredients into the wet ingredients and use a rubber spatula to fold everything together until just combined. Lastly, pour in the melted butter and fold together just until the butter incorporates within the waffle batter.
- Heat up your waffle maker according to the manufacturers instructions. Once waffle maker is hot, lightly spray with cooking spray and pour batter in leaving a 1-inch border as batter will spread out.
- Cook waffles until golden brown and lightly crisp, about 3-5 minutes depending on your waffle maker. Place cooked waffles onto a wire rack, in a single layer, and repeat the process until all waffle batter is cooked.
- Serve waffles immediately with extra butter and maple syrup, if desired. Enjoy!
Notes
- Please read the blog post in its entirety for more tips and tricks.