Description
This homemade Creole Cajun Seasoning blend is your new bestie to keep in the pantry when you wanna jazz up and lend big, bold flavor to recipes! Use this scratch-made spice to season or marinate poultry, fish, beef, pork, roast veggies/potatoes, and everything in between. Cajun seasoning is a unique Louisiana staple that has a blend of savory and robust flavor with a pop of heat…it’s so delicious, y’all!
Ingredients
- 3 tablespoons kosher salt
- 1 tablespoon fresh ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon paprika, I use smoked
- 1 tablespoon cayenne pepper- (see notes)
Instructions
- In a mason jar or small bowl, combine the salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, dried oregano, paprika, and cayenne pepper. Mix the spices until well combined. Store the seasoning in a jar or container with an airtight lid and keep it in the pantry or right alongside where you store all of your other dried spices/seasonings.
- Use this homemade Creole Cajun Seasoning to season or marinate poultry, fish, beef, pork, roast veggies/potatoes, and everything in between. Enjoy!
Notes
- Cayenne pepper note: Use 1-2 teaspoons if sensitive to heat.
- Please read blog post in its entirety for more tips + tricks.