Description
Make your own Jamaican Jerk Seasoning at home to spice up meats, vegetables, and so much more. This jerk seasoning blend is loaded to the max with big, bold spices that you likely already have in your cupboard. Signature jerk flavor has a perfect balance of sweetness, heat, warmth, herbs, and savoriness. It’s such a unique spice blend that adds the nicest razzle dazzle to dishes and various uses!
Ingredients
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar (or regular packed brown sugar)
- 1 tablespoon ground Jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients. Mix the spices until well combined. Store the seasoning in a jar or container with an airtight lid and keep it in the pantry or right alongside where you store all of your other dried spices/seasonings.
- Use this homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, roast veggies/potatoes, and everything in between. Enjoy!
Notes
- Please read blog post in its entirety for more tips + tricks.