clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
iced matcha latte on top of gold and white coaster

3-Ingredient Iced Matcha Latte

  • Author: Quin Liburd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Beverages
  • Cuisine: Asian-Inspired


Say hey to this easy, Iced Matcha Latte recipe that uses three main ingredients, plus water and ice. This recipe is clutch whenever you want a quality coffee shop latte, but without those coffee shop prices. Recipe is complete with step-by-step photos and helpful instructions for the best homemade iced matcha latte, ever!


  • 1 teaspoon high-quality matcha powder
  • 2 ounces (60 ml) hot water, about 180°F
  • 1 cup milk of choice (we love Oatly Oatmilk Barista Edition!)
  • Ice
  • Maple syrup or syrup/sweetener of choice, to taste- optional


  1. Sift matcha into a small bowl. Sifting the matcha first allows for any clumps within your batch of matcha to be broken up for the smoothest texture- don’t skip this step!
  2. Then add the hot water into the bowl with the matcha.
  3. Use a bamboo whisk to vigorously whisk the mixture together in a M-like pattern until the matcha develops a nice foamy top.
  4. Add a handful of ice into a glass and fill with milk of choice, and add a splash of maple syrup or other coffee-crafted syrup/sweetener, to taste- optional. Then pour the matcha mixture directly on top. Slowly stir the iced matcha latte with a straw to fully combine. Taste and adjust the sweetness, as desired. Sip, sip, and enjoy!


  1. Please read blog post in its entirety for more tips + tricks.

Keywords: matcha latte, homemade matcha latte, green tea powder, matcha recipe, iced matcha latte, how to make a matcha latte