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peach rosemary mocktail on gold platter with peaches

Seriously Good Peach Rosemary Mocktail

  • Author: Quin Liburd
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Beverages


This non-alcoholic Peach Rosemary cocktail is so refreshing and flavor-loaded! Homemade rosemary simple syrup, fresh lemon juice, pineapple juice, and peach nectar give body to this mocktail. A frothy pasture-raised egg white completes this dreamy beverage for a sensational contrast in flavor/texture. It’s so delicious!



For the rosemary simple syrup:

  • ½ cup raw cane sugar (or granulated sugar)
  • ½ cup water
  • 1 bundle (about 34) fresh rosemary sprigs

For the peach rosemary mocktail:

  • fresh chopped rosemary and sugar/salt, for rim– optional
  • 3 ounces peach nectar (see notes)
  • 1 ounce pineapple juice
  • 1 ounce lemon juice, freshly squeezed
  • 1 ounce rosemary simple syrup
  • 1 large Pete and Gerry’s Pasture-Raised Egg, white only
  • extra sprig fresh rosemary or peach slice, for garnish- optional


For the rosemary simple syrup:

  1. In a non-stick skillet or saucepan over medium heat; combine the sugar, water, and bundle of fresh rosemary sprigs. Cook the mixture, stirring every so often, until the sugar dissolves and you’re left with a fragrant syrup blend, about 5-7 minutes. Then remove syrup from heat and let sit for 10 minutes. Once cooled, remove and discard the rosemary sprigs. Carefully pour the syrup into a small, airtight vessel and keep stored in the fridge until ready to use. You’ll have enough rosemary simple syrup to make a few mocktails!

For the peach rosemary mocktail:

  1. Prep the glass- optional. On a small plate, combine equal parts fresh chopped rosemary and sugar/salt, and spread out in an even layer. Run a lemon wedge (or brush syrup) around the rim or side of the cocktail glass. Hold the base of the glass and dip the rim or side into the mixture. Then place the glass into the freezer to chill.
  2. Make mocktail. When ready to serve, fill the cocktail glass with ice and set aside. In a cocktail shaker (or mason jar), combine the peach nectar, pineapple juice, lemon juice, and rosemary simple syrup. Cover and shake vigorously for 10 seconds. Strain contents into the prepared ice-filled glass.
  3. Froth egg white. In a separate glass/small bowl, add the egg white and use a handheld frother to froth the egg white thoroughly. Spoon the frothy egg white directly on top of the mocktail. 
  4. Garnish peach rosemary mocktail with a sprig of rosemary or peach slice, if desired. Enjoy!


  1. Peach nectar notes: Similar to peach juice, peach nectar is a sweet mixture of water, peach puree, sweetener, and usually lemon juice for balanced flavor. If you’re unable to find peach nectar in stores, peach juice works just as well in this mocktail recipe.
  2. Rosemary simple syrup notes: This recipe makes just over ½ cup of rosemary simple syrup. You can use the leftover syrup to make additional peach rosemary cocktails, or store in the fridge for up to one week.
  3. Please read blog post in its entirety for more tips + tricks.

Keywords: peach rosemary cocktail, mocktail recipe, peach rosemary drink, peach cocktail, non-alcoholic drink, peach drink