This super easy and delicious apricot snacking cake is truly one of a kind; packed with apricot flavor and makes a perfect treat for any occasion. Finished with a wholesome yogurt topping and dried apricots!
This post is sponsored by Redwood Hill Farm, thank you for supporting the brands that keep Butter Be Ready running! I am a big fan of this particular brand and, as always, all thoughts and opinions are my own.
Apricot snacking cake?
Say what now? I’ll be the first to admit that the idea of a “snacking cake” makes me giggle. I mean, could we really justify a cake as a true snack tho? Why yes, we sure can! If only I could have convinced Mom while I was growing up that this was an actual thing, ha! Okay, let’s get into this recipe already…
What Is A Snacking Cake?
The general premise of a snacking cake is a cake that is typically easy to make (i.e- one bowl), baked in one pan (like a cake pan, sheet-cake style, etc.), and/or also contains minimal/simple ingredients. Therefore, a snacking cake should be easy peasy and fuss-free. Additionally, you can think of a snacking cake as an informal kind of cake. A commonly known snacking cake is the famous Texas sheet cake.
