This loaded olive cheese bread is the ultimate appetizer! A delicious mixture of fresh parsley, cheese, garlic, mayonnaise, and salty olives sitting on top of crusty french bread. Incredibly flavorful and so easy to make!
So there’s a funny story behind the development of this new recipe. Prior to just a few months ago, I would have never considered myself to be an olive person. Yup, I didn’t want them on my pizza, in my salads, or anywhere near my food, ha! I was watching another bloggers’ IG stories and she was lamenting on and on about these olives from Trader Joes. Needless to say, I figured what the heck, let me give them a try.
They were these big and meaty olives that honestly weren’t bad as I chalked them up to be in my head lol. I took to my Insta to gather in cyber community with my followers to ask them about their olive recommendations. Whew, I received sooo many (and learned a lot!). From there I started playing around with a few different olive-inspired recipes. Which leads us now to this loaded olive cheese bread, ya’ll!
