Alright now, let’s get into this super comforting blueberry cobbler recipe! This extra cozy blueberry cobbler is made with fresh blueberries, sugar, lemon zest, and other simple pantry staples. But wait, there’s more; it’s topped with buttery cornmeal drop biscuits and a kiss of brown sugar for that extra oomph.
Anytime I think of blueberry cobbler, or really any cobbler tbh, I think of those cute lil Southern or soul-food inspired joints. You know, the ones that serve that good ole stick-to-your-ribs kind of grub. Yuh. There’s a local spot in my area that makes the most delicious kinds of cobblers. Every time I visit it feels like a warm + tight hug and the food, well, it is beyond. Love me some cobbler, especially during the summer!
As I mentioned in my blueberry pancakes post; I’ve been knee deep in all the blueberries after harvesting some at our local farmers. Out of all the berries I’d have to claim blueberries as my most favorite. Love their taste and that gorgeous hue of blue that turns purple as well, swoon. Ya know, cobblers are the unofficial dessert of the summer. Mmhmm it’s true- go on and add this one to your summertime and beyond list!
