A super moist, delicious, and easy to make mini lemon layer cake paired with a simple all-natural blueberry buttercream frosting!
Ahhhh guyyyysss!!! I’m so stupidly excited to share a few things with you.
First things first, today is Butter Be Ready’s 3rd birthday woohoo 🎉🎉🎉
Yup, blogs can have birthdays too, some call it a blogiversary, I think. But we’ll just stick to calling it a birthday. Around this time 3 years ago, I hit publish on my very first blog recipe post. Which reminds me, I need to update those terrible photos too. I was nervous, I was worried about who the hell would even read this site, and everything else in between. I remember forcing my family and friends into checking out my site haha. There wasn’t a soul who did not hear about it either << I was probably the most annoying person. But I was so excited about starting this blog and did so during a really tough time in my life; I had no idea just how much this little website would mean to me.
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