These insanely delicious maple roasted brussels sprouts with pork belly make the ultimate side dish! Flavorful brussels sprouts roasted in a sweet maple glaze with tender pieces of pork belly. It’s sweet, it’s salty, and it’s all made in one pan!
It finally feels like Fall over here in my neck of the woods ya’ll. Yup, the other day it was a cool 69° outside. Nah, I’m not joking with you. And yes, that means Fall for us Floridians, ha! Listen, we’re so used to sweltering heat nonstop here in the sunshine state so welcoming that slight shift is an absolute blessing. Just let me enjoy this weather for a sec mmkay.
I’ve been seeing everyone slowly start to rollout their must-makes for the holidays and I couldn’t be more happy. This time of year is my favorite for so many reasons. Being in my element cooking/baking, feeding people, cultivating a sense of community, and all the other little joys that come with this season is my jam. And what’s on my list? Well, I can already tell you that my mac’ and cheese, caramel pecan cheesecake, and these cinnamon rolls have made the list!
