This Grilled Peach Chicken, whew. Say hey to your newest go-to staple during the summer season- it’s the best grilled chicken with a flavor-loaded, peach-forward sauce! For starters, this grilled chicken recipe features a quick, well-rounded peach-infused marinade that also transforms into a sauce. This recipe yields incredibly juicy and smoky-sweet chicken to pair with your favorite sides! It’s so unbelievably good!

grilled peach chicken with herbs on white platter

Happy June, y’all! We’re halfway through 2025 and that is seriously crazy when I sit and think about it. I’ve always loved this month because June is my birth month, the start of summer dining, and much more! I’m living my best life outdoors being on the grill dang near every other day, ha. And of course I’m gonna share a good portion of my grilling adventures with ya.

On the agenda today is this spectacular grilled peach chicken that is my newest love. I can never get away from a good ole chicken recipe and this is one that’s been heavy in my rotation! I think you’ll dig it, too 💛!

grilled peach chicken on white platter

Grilled Peach Chicken! 🍑

Like I said, a chicken recipe hates to see me coming. Because it’s one of my favorite protein sources, I enjoy finding new ways to develop an incredible chicken recipe. This grilled chicken recipe is super easy to put together and lip-smacking tasty! You see, it starts with a quick marinade loaded with bold flavor. The marinade has an abundance of depth that you’ll swoon over!

There’s a nice smoky-sweet vibe from the peach essence, whiskey, and balsamic vinegar to name a few ingredients. We’ll turn the marinade into a sauce to slather over the freshly grilled chicken. The result? You’re left with deeply aromatic, extra juicy, and flavorful chicken…yessirrrr.

ingredients for grilled peach chicken in bowls and plates

Ingredients Needed For This Grilled Chicken Recipe:

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Chicken: I use chicken breasts but chicken thighs work, too!
  • Peach preserves: Love the pop of peach essence throughout this grilled peach chicken recipe. I recommend Bonne Maman peach preserves because of their high quality and premium chunks of peach bits.
  • Soy sauce: Adds a subtle umami note to the marinade.
  • Whiskey: I use Crown Royal peach-flavored whiskey.
  • Olive oil: Just a little to develop the marinade.
  • Brown sugar: Adds a little molasses flavoring.
  • Balsamic vinegar: Brings a bold complexity in the flavor profile.
  • Garlic: No explanation, garlic is life!
  • Dijon mustard: A nice zippy tang, oh yeah.
  • Spices: Dried thyme, red pepper flakes, salt/pepper.
marinade for grilled chicken in bowl with whisk
raw chicken marinating in marinade in white baking dish

How To Make Grilled Peach Chicken:

(Note: please see the recipe card directly below for the complete written instructions.)

  • Prep the marinade– Place the chicken breasts into a shallow baking dish. In a large bowl, combine the marinade ingredients and whisk the marinade until well combined. Reserve half of the marinade, and refrigerate.
  • Marinate the chicken– Pour the remaining half of the marinade over the chicken breasts and toss to coat the chicken. Cover the dish with plastic wrap/foil and then refrigerate to marinate for at least 6 hours.
grilled peach chicken on white platter

Grilling & Finishing Your Chicken:

  • Let’s get grillin’– Preheat the grill to 400°F (medium-high heat) and lightly grease the grates. Shake off excess marinade and add the chicken breasts to the hot grates. Let the chicken grill for about 6-8 minutes per side. Then transfer the chicken to a serving platter. 
  • Simmer the reserved marinade– Place the reserved marinade in a small saucepan over medium-low heat. Let the marinade simmer until warmed through then remove from heat.
  • Serve it up– Brush the grilled chicken with the marinade and garnish with grilled peaches (if desired). Serve this glossy, grilled peach chicken immediately alongside your favorite side items. Yummo 😛!
grilled peach chicken on white platter

Recipe FAQs & More Notes

Here’s more info on this grilled peach chicken recipe I thought you might need…

  • Can I use chicken thighs? Yes! Simply swap chicken breasts for boneless/skinless chicken thighs.
  • Can I make this on the stovetop? Yes! You can def use an indoor grill pan to whip up this grilled peach chicken.
  • Get you some fresh peaches– I love grilling up a few fresh peach halves while the grill is still on to assemble on the platter for a cute lil plated garnish. It’s optional but recommended for that nice little wow factor 😍!
  • Storing & reheating leftovers– Let the leftover grilled peach chicken cool to room temperature. Then transfer the chicken into an airtight container and store it in the fridge where it will keep for 3-4 days. Simply reheat leftovers on the stovetop over low heat or in the microwave until warmed through.
grilled peach chicken on platter

Friends, y’all are going to love this Grilled Peach Chicken recipe. She’s saucy and delicious and poppin’ with flavor! Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Until next time! 🤟🏾

More summer-inspired treats:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
grilled peach chicken with herbs on white platter

Saucy Grilled Peach Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Quin Liburd
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-5
  • Category: Main Dishes
  • Method: Grilling
  • Cuisine: American, Southern
Print Recipe
Save Recipe

Description

This Grilled Peach Chicken, whew. Say hey to your newest go-to staple during the summer season- it’s the best grilled chicken with a flavor-loaded, peach-forward sauce! For starters, this grilled chicken recipe features a quick, well-rounded peach-infused marinade that also transforms into a sauce. This recipe yields incredibly juicy and smoky-sweet chicken to pair with your favorite sides! It’s so unbelievably good!

Ingredients

  • 2 lbs boneless/skinless chicken breasts (or chicken thighs)
  • ¾  cup peach preserves
  • ¼ cup soy sauce
  • ¼ cup peach flavored whiskey (we use Crown Royale)
  • 3 tablespoons olive oil
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 4 garlic cloves, finely minced
  • 2 teaspoons dijon mustard
  • 1 teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • Kosher salt & fresh ground black pepper- to taste
  • 2–4 medium peaches, halved & pitted- for garnish & serving- optional

Instructions

  1. Prep chicken. Pat the chicken dry with paper towel. Lay the chicken breasts on a cutting board and use a meat mallet to pound the chicken to an even thickness, about ½-inch thick. Then place the chicken breasts into a shallow baking dish or large resealable plastic bag, and set aside.
  2. To make the marinade: In a large bowl, combine the peach preserves, soy sauce, whiskey, olive oil, brown sugar, balsamic vinegar, garlic, dijon mustard, dried thyme, red pepper flakes, and salt/pepper- to taste. Whisk the marinade until well combined. Reserve half of the marinade, and refrigerate.
  3. Marinate the chicken. Pour the remaining half of the marinade over the chicken breasts and toss to evenly combine and coat the chicken. Cover the dish with plastic wrap/foil or seal the bag and then refrigerate to marinate for at least 6 hours or up to overnight.
  4. Cook chicken. You can cook up your chicken in a variety of ways (indoor grill pan or traditional grill).
  5. To grill chicken: Preheat the grill with the indirect heat method to 400°F (medium-high heat) and lightly grease the grates. Shake off excess marinade and add the chicken breasts to the hot grates. Let the chicken grill for about 6-8 minutes per side or the chicken registers at least 165°F when checked with a meat thermometer. Then transfer the chicken to a serving platter for a few minutes to cool down. 
  6. To grill peaches (optional): Brush the cut side of the peaches with a bit of olive oil and grill cut-side down for 3 minutes or until char marks form. Then set aside.
  7. Simmer the reserved marinade. Meanwhile, place the reserved marinade along with 1-2 tablespoons (if needed to loosen) of water in a small saucepan over medium-low heat. Let the marinade simmer for a few minutes until warmed through then remove from heat.
  8. Glaze chicken & serve. Brush the grilled chicken with the marinade and garnish with the grilled peaches (if desired). Serve the grilled peach chicken immediately alongside your favorite sides. Enjoy!

Notes

  1. Please read blog post in its entirety for more tips + tricks.

Recipe by: Quin Liburd- Butter Be Ready

Photography by: Ashley McLaughlin