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apple sangria in glass on marble surface

Autumn Apple Sangria

  • Author: Quin Liburd
  • Prep Time: 10m
  • Cook Time: 0m
  • Total Time: 10m
  • Yield: 6-8 1x
  • Category: Beverage
  • Method: Drink
  • Cuisine: Spanish


This cozy, delicious, and refreshing Autumn Apple Sangria is such a real delight! Classic white wine, sparkling apple cider, orange juice, and fresh fruit to name a few surely do make this one stunning holiday beverage!


  • 1 (750 ml) bottle white wine, such as Pinot Grigio or Chardonnay
  • 2 cups sparkling apple cider
  • 1/2 cup orange juice
  • 1/4 cup Brandy
  • 2 medium-sized apples, sliced thinly (I prefer honey crisp)
  • 1 large orange, sliced thinly
  • 1/2 cup pomegranate arils
  • 34 cinnamon sticks
  • *Optional: star anise, for garnish


  1. In a large pitcher, add apple and orange slices, pomegranate arils, and cinnamon sticks. Pour in white wine, sparkling apple cider, orange juice, and brandy. Stir everything to combine all ingredients.
  2. Cover top of pitcher with plastic wrap and transfer sangria to refrigerator to let sit for at least 4 hours or overnight for best results.
  3. Pour into glasses and garnish with star anise, if desired. Enjoy! 

Keywords: wine, sangria, beverage, apples