Salmon lovers, come to the front…this Chili Miso Salmon is loaded with incredible flavor! Salmon fillets marinated in a blend of umami-forward miso, chili paste, and more. This salmon dish is wildly easy with flair and topped with fresh peach mango salsa. The succulent, sweet-heat contrast in flavors makes this dish sooo good!

salmon with peach mango salsa on blue platter

One of the things I’ve been enjoying this summer is main entrees with some sort of salsa or relish to pair with them. It’s like you have the star of the show in a hearty, main component and then a pop of contrast in a topping. I’ve enjoyed crispy chicken with caper relish, pork chops with cherry salsa, and this chili miso salmon with peach mango salsa. Out of all of them, this one is my favvvvv!

chili miso salmon with peach mango salsa on platter

Chili Miso Salmon w/ Peach Mango Salsa 🤤

The flavors going on here are absolutely ridiculous (in the best way), y’all. Let’s start with the salmon in this dish, which is marinated in deep and bold ingredients that make it super flavorful. Miso and soy bring a lovely umami, salty forwardness, while the peach mango salsa is bright, sweet, and fresh.

It’s also a dish that is so easy to make and so beautiful with restaurant-quality flair. A delicious showstopper to serve up on weeknights and beyond!

ingredients for chili miso salmon in bowls

Ingredients Needed for the Recipe:

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Salmon fillets: The star of the show! Skinless or skin-on.
  • Marinade: Miso paste, soy sauce, chili paste, sesame oil, garlic paste, brown sugar, ginger paste, white pepper, and onion powder.
  • Peach mango salsa: Peach, mango, fresh cilantro or parsley, lime juice, and salt/pepper.

BIGGG FLAVORRRR all up and through this salmon recipe! 🙌🏾

salmon fillets with marinade in large baking dish
salmon fillets with sauce in skillet

How To Make This Chili Miso Salmon:

(Note: please see the recipe card directly below for the complete written instructions.)

  1. Marinate the salmon. Place the salmon fillets into a shallow baking dish. 
  2. In a bowl, combine the miso paste with water and whisk until the miso paste is fully dissolved. In the same bowl, add the remaining marinade ingredients and stir well. Pour the marinade over the salmon and toss to combine. Transfer the salmon to the fridge to marinate for at least 2 hours.
  3. Sear the salmon. In a large skillet over medium-high heat, place the salmon fillets into the skillet. Let the salmon sear on both sides until cooked through.
peach mango salsa in small bowl with black spoon

Fresh Peach Mango Salsa 😍

This bright and juicy peach mango salsa comes together so quickly! Simply toss all of the salsa ingredients together and set aside until the salmon is done cooking. I love how the sweet juiciness of this topping complements the rich, succulent miso salmon.

A pop of heat from the chili in the salmon dish meets the sweetness and zest of fresh peach and mango, mmm. It’s a really scrumptious pairing that hits!

chili miso salmon with peach mango salsa on blue platter

Tips + Tricks & More Recipe Notes:

More information you might find helpful about this recipe:

  • Let’s chat chili paste– I use Sambal Oelek chili paste, I highly recommend it. However, any chili paste will work here.
  • Miso paste– This ingredient is usually found in the refrigerated section at grocery stores and Asian markets.
  • Can I use canned/jarred peaches?– Yes, use about ¾ cup chopped peaches from a can/jar.
saucy salmon with peach mango salsa on platter with fork

The rich infusion of flavors within this Chili Miso Salmon dish, whew. It’s one of my favorite salmon recipes to date. Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Until next time! 🤟🏾

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salmon with peach mango salsa on blue platter

Chili Miso Salmon with Peach Mango Salsa

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  • Author: Quin Liburd
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: American
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Description

Salmon lovers, come to the front…this Chili Miso Salmon is loaded with incredible flavor! Salmon fillets marinated in a blend of umami-forward miso, chili paste, and more. This salmon dish is wildly easy with flair and topped with fresh peach mango salsa. The succulent, sweet-heat contrast in flavors makes this dish sooo good!

Ingredients

For the chili miso salmon:

  • 4 (6-ounce) salmon fillets, skin-on or off
  • 2 tablespoons white miso paste
  • ¼ cup dark soy sauce (or regular)
  • ¼ cup fresh chili paste (we use Sambal Oelek)
  • 1 tablespoon + 1 teaspoon toasted sesame oil, divided
  • 1 teaspoon liquid hickory smoke- optional
  • 1 tablespoon garlic paste
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ginger paste
  • ½ teaspoon ground white pepper
  • ½ teaspoon onion powder

For the fresh peach mango salsa:

  • 1 ripe fresh peach, pitted & chopped (or about ¾ cup chopped peaches from can/jar)
  • 1 ripe mango, pitted & chopped
  • 1 tablespoon fresh chopped cilantro or parsley
  • 1–2 teaspoons lime juice
  • Kosher salt & fresh ground black pepper- to taste

Instructions

  1. Marinate the salmon. Pat the salmon dry with a paper towel and then place them into a shallow baking dish or resealable plastic bag. 
  2. In a bowl, combine the miso paste with ¼ cup water and use a whisk to stir the mixture together until the miso paste is fully dissolved. In the same bowl, add the soy sauce, chili paste, 1 teaspoon sesame oil, liquid smoke (if using), garlic paste, brown sugar, ginger paste, white pepper, and onion powder. Stir the marinade well until well combined and smooth. Pour the marinade over the salmon, toss to combine.  
  3. Cover the dish with plastic wrap or seal the bag. Transfer the salmon to the fridge to marinate for at least 2 hours or preferably overnight for the best results. Right before cooking, set the salmon on the counter to come up to room temperature, for about 20-30 minutes.
  4. Prep the peach mango salsa. In a bowl, combine the chopped peach, chopped mango, chopped cilantro/parsley, lime juice, and salt/pepper- to taste. Toss well to combine and set aside until the salmon is done.
  5. Sear the salmon. In a large skillet over medium-high heat, add the 1 tablespoon sesame oil. When hot, gently swirl the skillet to evenly coat the bottom. Carefully remove the salmon from the marinade (but do not discard), shaking off excess, and place the salmon fillets into the skillet. Let the salmon sear, undisturbed, until deeply golden with a nice sear- about 2-3 minutes. Then use a fish spatula to flip the salmon onto the other side to continue cooking for 1-2 minutes. Then reduce the heat to medium-low.
  6. Finish with marinade/glaze. Pour the reserved marinade over the salmon and let the mixture come up to a slight boil while spooning the glaze over the salmon every so often. Once the glaze achieves a glossy, slightly thicker texture, remove the skillet from heat.
  7. Serve. Place the salmon fillets with extra sauce on a serving platter and top with the fresh peach mango salmon. Serve immediately as-is or pair alongside your favorite sides. Enjoy!

Notes

  1. Please read blog post in its entirety for more tips + tricks.

Recipe by: Quin Liburd- Butter Be Ready

Photography by: Ashley McLaughlin