Description
This super easy Sausage and Peppers recipe is sooo good and screams low-effort, high-reward. Sautéed bell peppers and onions with hunks of juicy sausage and extra flavor from Italian seasoning and garlic. Serve with steamed rice for a perfect meal!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 large white onion, sliced into half-moons
- 12-13 ounce sausage links, sliced on a bias into rounds
- 8 cloves garlic, finely minced (or 1 tablespoon jarred minced garlic)
- 2 teaspoons Italian seasoning or herbs de provence
- Kosher salt & fresh ground black pepper, to taste
- Steamed white rice or rice of choice, for serving- optional
- 1-2 tablespoons fresh chopped parsley, for garnish
Instructions
- In a large skillet, heat the butter and olive oil over medium-high heat. Add the bell peppers and onions and sauté until tender and lightly caramelized, about 10-12 minutes. If your mixture is browning too quickly, reduce the heat while sautéing.
- Add the sausage rounds and stir well to combine with the peppers/onions. Continue cooking the mixture until the sausage achieves a golden brown color, about 3-4 minutes.
- Next, add the minced garlic, Italian seasoning/herbs de provence, and salt/pepper- to taste and stir well to combine. Continue cooking for another 1-2 minutes until everything melds nicely.
- Garnish the dish with fresh chopped parsley. Serve the sausage and peppers immediately on top of steamed rice, if desired. Enjoy!
Notes
- Sausage and peppers will keep for 3-4 days stored in an airtight container in the refrigerator.
- Please read blog post in its entirety for more tips + tricks.