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Easy Vegan Pumpkin Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Quin Liburd
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Total Time: 18 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: American


These EASY, 1- bowl, Vegan Pumpkin Waffles are incredibly delicious and have just the right amount of pumpkin flavors and spices!


  • 1/4 cup pumpkin puree
  • 1 tbsp coconut oil, melted.
  • 1 tsp pure vanilla extract
  • 2 tsp sugar
  • 1 cup all-purpose flour, sifted.
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin spice
  • 1 cup almond milk
  • *Optional: cacao nibs


  1. In a large bowl, combine pumpkin puree, oil, vanilla extract, sugar, sifted flour, baking powder, salt, pumpkin spice, and milk.
  2. Slowly whisk all ingredients until fully combined but careful not to over mix.
  3. Heat waffle maker on medium-high heat.
  4. Lightly spray waffle maker with oil (I used coconut oil spray).
  5. Using a ladle, pour batter into waffle maker and cook for 5 minutes (more or less depending on waffle maker).
  6. Repeat until all batter is cooked.
  7. Enjoy waffles with maple syrup and desired toppings.