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guava tequila sour in glass on top of gold charger with flower garnish on the side

Guava Tequila Sour

  • Author: Quin Liburd
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Beverages, Drinks
  • Cuisine: Caribbean, American


Give this Guava Tequila Sour a try if you’re looking for a new cocktail! Tropical goodness galore with guava nectar, coconut rum, and a frothy foam topping. This drink is so delightfully refreshing, extra tasty, and makes for a great entertaining or date night-in cocktail. A perfect summertime (and beyond) cocktail to enjoy!


  • 2 ounces blanco (silver) tequila
  • 1 1/2 ounces guava nectar (juice)
  • 1/2 ounce coconut rum, preferably Cruzan®
  • 3/4 ounce freshly-squeezed lemon juice
  • 1/2 ounce agave, or simple syrup/honey
  • 1 large Pete and Gerry’s Organic Egg, white only
  • ice, for wet shake
  • edible flowers, for garnish- optional


  1. For the dry shake: In a cocktail shaker (or large glass jar that can be fitted with a lid), add in the tequila, guava nectar, coconut rum, lemon juice, agave, and egg white. Cover the shaker/glass with lid. Shake vigorously for a few seconds (I like to shake for 10 seconds).
  2. For the wet shake: Add a handful of ice into the shaker/glass, cover, and shake again super vigorously for another few seconds.
  3. Strain the guava tequila sour over a fine mesh sieve into a cocktail glass. Garnish the drink with edible flowers, if desired. Sip, sip…enjoy! 


  1. Please read the blog post in its entirety for more tips + tricks.

Keywords: guava tequila sour, guava cocktail, guava drinks, cocktail recipe, cocktail sour, tequila sour