Description
Give this Guava Tequila Sour a try if you’re looking for a new cocktail! Tropical goodness galore with guava nectar, coconut rum, and a frothy foam topping. This drink is so delightfully refreshing, extra tasty, and makes for a great entertaining or date night-in cocktail. A perfect summertime (and beyond) cocktail to enjoy!
Ingredients
- 2 ounces blanco (silver) tequila
- 1 1/2 ounces guava nectar (juice)
- 1/2 ounce coconut rum, preferably Cruzan®
- 3/4 ounce freshly-squeezed lemon juice
- 1/2 ounce agave, or simple syrup/honey
- 1 large egg, white part only
- ice, for wet shake
- edible flowers, for garnish- optional
Instructions
- For the dry shake: In a cocktail shaker (or large glass jar that can be fitted with a lid), add in the tequila, guava nectar, coconut rum, lemon juice, agave, and egg white. Cover the shaker/glass with lid. Shake vigorously for a few seconds (I like to shake for 10 seconds).
- For the wet shake: Add a handful of ice into the shaker/glass, cover, and shake again super vigorously for another few seconds.
- Strain the guava tequila sour over a fine mesh sieve into a cocktail glass. Garnish the drink with edible flowers, if desired. Sip, sip…enjoy!
Notes
- Please read the blog post in its entirety for more tips + tricks.