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Nutella Banana Bread Muffins

Nutella Banana Bread Muffins

  • Author: Quin Liburd
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


These deliciously moist nutella banana bread muffins are a real treat for any time of the day. A simple and cozy banana bread vibe kissed with a sweet chocolatey hazelnut swirl!


  • 1 2/3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 34 mashed bananas, very ripe
  • 2 heaping tbsp sour cream
  • 1 tsp vanilla extract
  • 1/2 cup walnuts
  • Nutella


  1. Set oven to 350°F. Using a 12-cavity cupcake pan, line with cupcake liners.
  2. In a medium bowl, sift together the flour, baking soda, cinnamon and salt. Set aside.
  3. Beat sugar and eggs with a whisk until light and fluffy, about 5 minutes.
  4. Add in oil, mashed bananas, sour cream, and vanilla. Gently fold in flour mixture and walnuts.
  5. Using an ice cream scoop, scoop batter into prepared liners.
  6. Add 1 tsp of nutella directly on top of each muffin. Using a toothpick, gently swirl nutella around top of muffin.
  7. Bake until a wooden pick inserted into muffin comes out clean, about 30 minutes.
  8. Enjoy!