BEST Southern Deviled Eggs Recipe

Ain’t nothing like Southern-Style Deviled Eggs, mmm. It all starts with perfect hard-boiled eggs that we’ll break down and divide. Listen, the yolk mixture is the heart of an exceptional deviled egg, and this recipe yields one flavorful, scrumptious filling! It’s full of classic Southern elements like Duke’s mayo, Cajun seasoning, relish, and more. Deviled eggs are such a staple appetizer for holidays, potlucks, parties, and everything in between. They’re just so unbelievably good, y’all!

Oh yessss indeed, deviled eggs! They’re truly one of my top favorite appetizers of all freaking time! It’s likely my most requested gem to whip up for holidays like Thanksgiving, Christmas, New Year’s, Juneteenth, and Easter. Seriously though, no holiday is needed to enjoy a batch of these thangs, ha!

Deviled eggs are such a unique culinary icon, and there are so many ways you can dress ’em. Here is my take on this classic staple…

The Best Deviled Eggs Recipe! 🫡

While deviled eggs are simple, the magic lies in the filling. A deviled egg can be downright sad or incredibly scrumptious. That is why nailing the right flavor combinations + pairings can make or break a deviled egg!

I’ve been making these babies for years, and I found the perfect blend of filling ingredients that does it every single time!

What You’ll Need For This Recipe:

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

• Hard-boiled eggs: Check out my full post on achieving perfect hard boiled eggs (it’s fuss-free and yields perfect eggs every time)!
• Mayonnaise: Use full-fat mayonnaise, and make it Duke’s (a holy grail condiment of choice in the American South) if you’re a real one 😉.
• Butter: This is one of my secret ingredients for both extra flavor and texture purposes.
• Dijon mustard: Smooth dijon mustard brings a unique tang to the party.
• Sweet relish: A touch of sweetness and extra texture, yum.
• Cajun seasoning: My homemade Creole Cajun seasoning is a household favorite. It’s a well-rounded, bold spice with an array of seasonings. Make my homemade version or use store-bought Cajun seasoning for these southern deviled eggs.
• Nutmeg: A pinch adds a bit of warmth and contrast.
• Salt/pepper: To season the filling to taste.

How To Make Southern Deviled Eggs:

(Note: please see the recipe card directly below for the complete written instructions.)

• Prep the hard boiled eggs. Slice the hard-boiled eggs in half lengthwise. Use a small spoon to gently scoop out the yolk and place it into a bowl, then place the egg white on a platter. Repeat the process until the egg parts have been separated. Use a fork to mash up the yolks as much as you can.
• Make the filling. Next, add the mayonnaise, softened butter, dijon mustard, sweet relish, Cajun seasoning, nutmeg, and salt/pepper- to taste. Then mix until fully incorporated.

Filling & Dressing Deviled Eggs:

• Filling & piping. Spoon the filling into a piping bag fitted with a plain tip or star tip (or spoon the filling into a ziplock bag and cut off a small snip at the corner). Pipe the filling into the egg whites on the platter. You can also just spoon the filling into the egg whites, too.
• Serving & decorating eggs. Then sprinkle the top of the filled eggs with smoked paprika and garnish with fresh chopped dill or chives for a razzle dazzle pop of freshness! ✨

Southern Deviled Eggs Tips + Tricks & More Notes:

• Can I use coarse dijon? Yes! Smooth is preferred here, but coarse dijon mustard will work if that’s all you have on hand.
• Can I use dill relish? I like the tangy, sweet flavor of sweet relish, but dill relish is a great sub if that’s more your vibe.
• Make-ahead deviled eggs: You can certainly prep the deviled eggs ahead of time if you’d like. Simply make the recipe as directed (minus the herb garnish), and then cover the platter loosely with plastic wrap/foil and refrigerate it overnight. On the following day, garnish the deviled eggs with fresh herbs and serve.
• Storing deviled eggs: Place leftover deviled eggs in an airtight container. They must be consumed within 3-4 days.

These Southern Deviled Eggs are not to be played with, y’all. A good deviled egg recipe like this one is pure gold, I tell ya! Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Until next time! 🤟🏾

More apps & snacks:

• The Best Smoked Salmon Dip
• Duck Fat Crispy Potato Wedges
• Cajun Boiled Peanuts
• Honey Butter Buffalo Wings
• Braised Short Rib Steamed Buns
• Crispy Catfish Nuggets

Print

Recipe by: Quin Liburd- Butter Be Ready

Photography by: Ashley McLaughlin