Cool off with this refreshing Frozen Mango Margarita that is so lush and filled with tropical vibes! You’ll love this 4-ingredient margarita recipe that can easily be multiplied to serve a crowd. It’s so creamy and flavorful, the best mango margarita!

frozen mango margarita on gold platter with slice of lime and chopped mango on top

Ayyeee, so happy to bring this margarita to y’all! It feels like forever since I’ve dropped a drink recipe but alas, right on time for your summer shenanigans. This baddie has been on repeat in my house, I’ve got everyone obsessed with it. With the literal heat wave that’s happening in various parts of the world, I know we could all use one, ha! Get those glasses ready, this frozen mango margarita is it!

Frozen Mango Margarita 😛

Say what’s up to this dreamy margarita recipe…I love how thick, creamy, and luscious this mango margarita is! On top of that, you’ll find that this drink comes together with a few items (only 4-ingredients 🙌🏾); and then it’s sip, sip- hooray! This recipe is the perfect quantity to serve 2 but can easily be doubled/tripled to serve more, it’s super customizable like that.

⇢ Other BBR recipes: detroit-style pizza, delicious crispy parmesan crusted chicken, my fave jamaican beef patties or curry chicken, and reader-favorites like jerk meatballs in coconut curry sauce, this lemon herb butter ravioli or caribbean brown stew chicken and this stewed oxtail– yum! ♡

frozen mango margaritas on gold platter with fresh mango on the sides

Ingredients Needed For Making This Frozen Mango Margarita Recipe

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Frozen mango chunks: This is what makes this margarita so thickity thick, frozen mango! I grab a bag of frozen mango chunks at the store for convenience. Otherwise, just ensure that the mango you use is frozen.
  • Tequila: I use blanco (silver) tequila for this mango margarita.
  • Lime juice: Adds a pop of tartness, acidity, and zippy zing.
  • Guava jelly: I know some of y’all are like jelly?! Lol. Listen, I love the addition of guava here to amp of the tropical vibes and provide just enough sweetness. Jelly and jams in cocktails are one of my favorites. Use guava jelly or jam- or agave, honey, or simple syrup as the sweetener of your choice.
  • For serving your frozen mango margarita: I love popular chili/lime seasoning, Tajín, for rimming the glasses. It’s literal besties with anything mango! However, if that’s not your thing, use sugar or plain salt to coat the rim.
black hand dipping margarita glass in chili lime seasoning on pewter plate

How To Make A Frozen Mango Margarita

(Note: please see the recipe card directly below for the complete written instructions.)

  1. Step one. Prep your glasses by adding the chili/lime seasoning to a plate. Run a lime wedge around the glass rim to wet and then dip.
  2. Step two. Add the frozen mango chunks, tequila, lime juice, and guava jelly (if using) into a high powdered blender. Blend until super smooth.
  3. Step three. Pour the frozen mango margarita into glasses. Enjoy!

⇢ It blends up so creamy and thick and is such a refreshing treat to knock back on a hot day! That mango flavor with the hint of guava, whew.

frozen mango margarita mixture sitting in blender

Best Tequila For Margaritas

Your tequila choice matters for good flavoring, here is my $0.02 on it:

  • Blanco (silver/white) tequila: This one is not aged in oak barrels which means it consistently delivers a pure and natural flavor. Additionally, since it is pure, it has a stronger profile. That pureness in blanco serves up the best frozen mango margarita! I personally love Espolon and Casamigos.
  • Reposado (rested/aged) tequila: This one is blanco tequila taken and then stored in barrels. It’s aged for a few months and up to a year. While sitting in the barrel, it takes on a more golden hue with a warm flavor (like honey and caramel). I’d recommend this tequila as a second-best alternative to blanco.
  • Añejo (extra aged/vintage): This one is reposado tequila but aged for much longer, beyond one year and up to three. The extra aging process intensifies the color and produces a rich-tasting tequila. As the flavor profile with this one is extra heightened, I don’t recommend using it.

Non-Alcoholic Frozen Margarita

For my NA friends, you can still enjoy this frozen mango margarita recipe, too! Simply replace the tequila with your favorite tequila alternative. One of my favorites is by this brand (very much tequila-adjacent!). You can also sub for any NA spirit or sparkling water (topo chico, la croix, etc.) as well.

close up of frozen mango margarita in glass with chopped mango on top

Frozen Margarita Customizations/Options

I love this frozen mango margarita so much because mango flavor and nearly all tropical flavors run deep in my genes! However, you could also try frozen:

Serving A Crowd?

This frozen mango margarita recipe can easily go from serving ✌🏾to plenty more when doubled or tripled (and beyond!). Prepare this recipe the same way but make it in batches so as to not overcrowd your blender at one time.

Equipment For Making A Frozen Margarita

frozen mango margarita on gold platter with bottle of tequila in background

This Frozen Mango Margarita is the hottest (or coldest, ha) drink for the summer…definitely a must-make! Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Until next time! 🤟🏾

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frozen mango margarita on gold platter with slice of lime and chopped mango on top

Frozen Mango Margarita

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  • Author: Quin Liburd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Beverages, Drinks
  • Cuisine: American
Save Recipe


Cool off with this refreshing Frozen Mango Margarita that is so lush and filled with tropical vibes! You’ll love this 4-ingredient margarita recipe that can easily be multiplied to serve a crowd. It’s so creamy and flavorful, the best mango margarita!


  • 1 lb frozen mango chunks
  • 1/2 cup blanco (silver) tequila
  • 1/4 cup freshly squeezed lime juice, about 4 small limes
  • 12 tablespoons guava jelly- or agave, honey, simple syrup- for sweetening, to taste
  • ice, as needed

For serving frozen mango margarita:

  • Tajín seasoning, for rimming the glasses– optional
  • sliced lime and/or fresh mango pieces, for garnish- optional


  1. Prep the glasses: Sprinkle some tajín seasoning onto a plate. Run a lime wedge around the rim of your glasses (2) and dip into the seasoning, rolling the glass on all sides until fully coated. Set the rimmed glasses aside while you make the frozen mango margarita.
  2. In the body of a high powdered blender, add the frozen mango, tequila, lime juice, and guava jelly (or agave, honey, simple syrup). Blend all ingredients together until smooth and well combined. Check the margarita consistency/taste, if your mixture looks thin, add ice to thicken. Add more sweetener, to preference- if desired.
  3. Divide the frozen mango margarita between the two rimmed glasses. Garnish with sliced lime or fresh mango pieces, if desired. Enjoy!


  1. Please read the blog post in its entirety for more tips + tricks.