Steak Tips With Roasted Potatoes and Asparagus
Such a cozy + comforting meal is this steak tips with roasted potatoes and asparagus dish. Perfectly tender and ultra juicy sirloin steak bites sautéed with mushrooms; so easy to make and great for meal prepping. This weeknight-friendly meal is one for all steak lovers to enjoy, super flavorful and ready in under an hour!
Hey y’all, hey!! I hope you’ve been well and hanging in. Listen, the panorama that we’ve all been through is slowly and seemingly coming to an end, ha! What do you all have planned as these streets begin to open up? I’ve been grinding away with work almost every single day and my body is feeling it. That’s usually a sign for me to step back and prioritize me. Hustle culture just ain’t it and a well rested Quin is a happy Quin.
So, I’m feeling like I need another getaway from it all, a nice lil refresh. I was looking into destinations for a cute little weekend trip and, y’all, tell me why I cannot choose a location. I want the sunny vibes of California again but then I also want the foodie tings in Southern states but like also missing the fast paced New York culture. Ugh, I guess we’ll eventually come to a decision lol. Not me being extra indecisive af but I’ll digress.
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DISCLOSURE: This post is sponsored by FoodSaver® who I’m so excited to continue working with; all thoughts expressed here are my own. So grateful to be a brand ambassador for these peeps and that I get to tell you all about their products. I’ve been using a handful of their products for so long now- everything from their food preservation system, meal prep microwavable cooking bags, to their handheld vacuum sealer.
This post is highlighting their Preserve & Marinate Containers which I love so much! These containers help lock in freshness and seal in flavor, with 2 different settings to choose from- Preserve & Marinate. When in the preserve mode, to containers create an airtight seal that locks in freshness to keep foods fresh longer in the fridge, freezer, or pantry. When in the marinate mode, it allows you to save time in the kitchen by marinating in minutes instead of hours. This feature is an absolute freakin’ dream when marinating meats (like my steak tips!) for those spices to penetrate the meat quickly. So nice for those summer grilling eats!
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Steak Tips With Roasted Potatoes And Asparagus
Ohhh yeah- loving this super easy steak tips meal!!! Hello, simplicity + deliciousness! ♥️
Whether you call ’em *steak tips* or *steak bites*…just don’t call them boring! This here is a super easy, cozy, and filling meal that everyone will love. I enjoy myself a nice hunk of steak every now and then, especially now that summer is here. Steak tips are just bite-sized pieces of sirloin steak (if using). Furthermore, they are the perfect mouthful of juicy protein and even better for meal prepping too- a favorite around here!
Here’s What You’ll Need For This Meal
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
- sirloin steak: aka flap meat, has a nice meaty texture that absorbs marinades wonderfully.
- for the marinade: worcestershire, balsamic vinegar, garlic cloves, salt/pepper, dried oregano, onion powder, and smoked paprika — super simple spices yet it yields to robustly flavored steak tips, swoon.
- mushrooms: steak and mushrooms are perfect partners, baby bella or whatever you have.
- butter: used to sauté the mushrooms and the steak tips >> keeps them ultra juicy.
- olive oil: for roasting the potatoes and asparagus- sub for avocado/grapeseed oil.
- baby potatoes: they’re just s’cute, y’all! red-skinned or yellow-skinned, any kind you’d like.
- asparagus: perfect alongside meats like steak, love this veggie!
Everything about this steak tips with roasted potatoes and asparagus dish is incredible. It’s easy to make– just one skillet and a baking tray for the roasted goods! The steak tips have so much flavor from all of the spices and are extra juicy thanks to butta. Additionally, the mushrooms soak up the same flavor like a sponge and add more texture to round everything out. This meal is an ultimate dinner winner!
Other Weeknight-Friendly Meals You’ll Enjoy
- Chicken With Caper Cream Sauce
- Instant Pot Pork Carnitas
- Perfect Classic Meatloaf
- Steak and Eggs with Chimichurri
- Creamy Rasta Pasta
- Easy Skillet Lasagna
- Salmon Cakes with Quick Aioli
- One-Pot Creamy Beef Pasta
How To Make Steak Tips With Roasted Potatoes And Asparagus
(Note: please see the recipe card directly below for the complete written instructions.)
- Step one. Place the steak tips into a large bowl or container (that can be fitted with a lid) along with the worcestershire, balsamic vinegar, garlic, salt/pepper, dried oregano, onion powder, and smoked paprika. Toss together to combine and transfer to the fridge to marinate for at least 15 minutes.
- Step two. Preheat the oven to 400°F and then roast the potatoes and asparagus.
- Step three. Sauté the mushrooms on the stove and set them aside.
- Step four. Add the butter and steak tips into the skillet and cook through.
- Step five. Toss the cooked mushrooms back into the skillet with the steak.
- Step six. Serve the steak tips and mushrooms with the roasted potatoes and asparagus!
Storing Steak Tips and Roasted Sides
As I mentioned earlier, the FoodSaver® Preserve and Marinate Containers along with the Food Preservation System help keep my food fresh. However, store any leftover steak tips and roasted potatoes and asparagus in airtight containers. This meal will keep stored in the fridge for 3-4 days for freshness.
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UNTIL NEXT TIME…LOVE AND BUTTER,
Such a cozy meal is this steak tips with roasted potatoes and asparagus dish. Perfectly tender and ultra juicy steak bites sautéed with mushrooms; easy to make and great for meal prepping!
- 1–2 pounds sirloin steak, cut into 1-inch cubes
- 3 tablespoons worcestershire
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, finely minced
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 cup unsalted butter, divided- plus more as needed
- 1 cup sliced baby bella mushrooms, rinsed and patted dry
- 2 tablespoons extra virgin olive oil
- 2 cups halved baby potatoes
- 1/2 lb asparagus, ends trimmed
- Preheat the oven to 400°F.
- In a large bowl or container, combine the steak tips, worcestershire, balsamic vinegar, minced garlic, salt/pepper, dried oregano, onion powder, and smoked paprika together. Use your hands (fitted with disposable gloves, if desired) to massage everything into the steak. Cover the vessel with a lid and transfer to the fridge to marinate for at least 15 minutes.
- While marinating: Line a medium-sized baking sheet with foil. Place the potatoes and asparagus onto the baking sheet, drizzle with the olive oil, and season with salt/pepper- to taste. Use your hands or tongs to toss everything together to fully coat the asparagus and potatoes. Place the baking sheet into the oven to roast for 20-25 minutes or until the potatoes are fork tender.
- Meanwhile, in a large nonstick skillet over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, add in the mushrooms and sauté together until lightly golden, about 5-6 minutes. Be sure to stir the mushrooms together every so often to cook on both sides, and then use a slotted spatula to set the mushrooms aside on a small plate- do not shut off the heat.
- Add the remaining 2 tablespoons of butter into the skillet. Once the butter is sizzling, carefully add in the steak tips, stir every so often to cook on all sides, and let cook until the steak is browned on the outside but still tender on the inside, about 3-4 minutes. If needed, add more butter into the skillet to baste the steak (this helps to keep the steak nice and juicy!).
- Add the mushrooms into the same skillet, stir together to combine, and remove from heat.
- Serve the steak tips with mushrooms alongside the roasted potatoes and asparagus. Enjoy!
- Please read the blog post in its entirety for more tips + tricks.